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Ingredients
| rhubarb (diced): 3 cups |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 3/4 cup |
| salted butter: 1/2 cup |
| salt: 1/4 tsp |
Mom's Rhubarb Pudding
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
40 min -
Servings
5 serving(s)
Tags
- Put rhubarb in greased baking dish.
- Sprinkle white sugar over rhubarb.
- Mix remaining ingredients into coarse crumbs.
- Sprinkle over rhubarb.
- Press down.
- Bake in moderate oven for 35-40 minutes.
- Serve with cream or ice cream.