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Ingredients
| granulated sugar: 2 cups |
| unsalted butter: 1/2 cup |
| eggs: 3 (large//separated) |
| 2% milk: 1/2 cup (soured) |
| water: 3/4 cup (hot) |
| water: 1/4 cup (warm) |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| bittersweet baking chocolate squares: 2 oz |
| vanilla extract: 1 tsp |
Mom's Red Devils' Food Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
90 min -
Servings
8 serving(s)
Tags
- Cream sugar and butter.
- Add egg yolks and one egg white, beat well.
- Add chocolate to 3/4 cup hot water and stir thoroughly.
- Mix baking soda and 1/4 cup warm water.
- Sift flour with salt; add in sour milk and cooled chocolate mixture.
- Stir until smooth, then add baking soda mixture and vanilla.
- Beat egg whites until stiff, then fold into batter.
- Pour into 8” greased pan and bake at 275º for 1 1/2 hrs, check with toothpick. Be patient, with the large amount of liquid it can take a while to bake.