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Ingredients
| seedless raisins (packed): 2 cups |
| baking soda: 1 tsp |
| light brown sugar (packed): 1 1/2 cups |
| salted butter: 1 cup (softened) |
| salt: 1 dash |
| eggs: 3 |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1 tsp |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| walnuts (chopped): 1 1/2 cups |
Mom's Raisin Rock Cookies
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
45 min -
Servings
3 serving(s)
Tags
- Put raisins in a large sauce pan. Add enough water to the pan to cover the raisins.
- Simmer 5 minutes.
- Remove from heat. Add baking soda to pan and let cool. Drain when cool.
- Cream butter and sugar together.
- Add salt, eggs, spices, vanilla, flour, walnuts, and drained raisins. Mix well.
- Drop by rounded tablespoons on a greased baking sheet.
- Bake at 400 degrees apx 12 minutes per batch.