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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1/2 tsp |
| salt: 1 tsp |
| ground cinnamon: 1/4 tsp |
| quick oats: 1 1/2 cups |
| eggs: 1 |
| light brown sugar (packed): 1 cup |
| vegetable oil: 1/2 cup |
| 2% milk: 1/2 cup |
| vanilla extract: 1 tsp |
| seedless raisins (packed): 1 cup |
Mom's Raisin Oatmeal Cookies
Credit: AllRecipes
User rating:
"Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite."
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Sift the flour together with the soda, salt, and cinnamon. Stir in the oats. Combine the other ingredients and add them to the flour mixture, stirring thoroughly.
- Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool.