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Ingredients
| canned pumpkin: 2 cups |
| eggs: 3 |
| granulated sugar: 2 3/4 cups |
| multipurpose shortening: 1 cup |
| all-purpose flour (unsifted): 3 1/2 cups |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| ground cloves: 1 tsp |
| ground cinnamon: 2 tsp |
| whole nutmeg: 1 tsp |
| allspice: 1 tsp |
| powdered sugar (unsifted): 3/4 cup |
| evaporated milk: 2 Tbl |
Mom's Pumpkin Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350 degrees, grease two loaf pans (medium to large size pans).
- Sift together flour, salt, baking soda, baking powder, and spices.
- Cream sugar and shortening, add eggs and beat well. Then mix in pumpkin and lastly dry ingredients.
- Bake at 350 degrees for 40 minutes. Cover loosely with foil and back an additional 20 minutes, or until knife inserted in center comes out clean.
- Mix powdered sugar and milk to make a thin glaze, poor over top before fully cool.