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Ingredients
| granulated sugar: 1 cup |
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 2 1/4 cups |
| salt: 1/4 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 2 tsp |
| vegetable oil: 1/2 cup |
| eggs: 2 (beaten) |
| 2% milk: 1 cup (soured) |
| whole apples (chopped): 2 cups (peeled, cored and chopped) |
| light brown sugar (packed): 1/4 cup |
| granulated sugar: 1/4 cup |
| walnuts (chopped): 1/2 cup |
| ground cinnamon: 1/2 tsp |
Mom's Prize Winning Raw Apple Cake
Credit: AllRecipes
User rating:
"We laugh about the title, Mom got the recipe the day before the contest from a dear friend. There were no hard feelings!"
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Prep Time
30 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the topping by mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and 1/2 teaspoon cinnamon. Set aside.
- In large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour, salt, baking soda and cinnamon. Make a well in the center, and pour in the oil, eggs and sour milk. Beat until smooth, then fold in chopped apples.
- Pour batter into prepared pan. Sprinkle with topping mixture. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.