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Ingredients
| salted butter: 2 cups |
| powdered sugar (unsifted): 4 cups (sifted) |
| orange juice: 1 Tbl |
| vanilla extract: 1 Tbl |
| eggs: 6 |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 3 1/2 cups |
Mom's Pound Cake
Credit: AllRecipes
User rating:
"A sweet, dense pound cake with a nice orange flavor. Ice with your favorite chocolate or cream cheese icing."
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Prep Time
30 min -
Cook Time
80 min -
Servings
16 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the orange juice, vanilla and salt. Beat in the flour. Pour batter into prepared pan.
- Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.