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Ingredients
| multipurpose shortening: 1 cup |
| peanut butter: 1 cup |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| light brown sugar (packed): 1 cup |
| baking soda: 2 tsp |
| eggs: 2 |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
Mom's Peanut Butter Criss Cross Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
48 serving(s)
Tags
- Thoroughly cream shortening, sugars, eggs, and vanilla.
- Stir in peanut butter.
- Sift dry ingredients. (I usually do not sift them together.).
- Stir into cream mixture.
- Drop by rounded teaspoon on ungreased cookie sheet.
- Press with back of fork dipped in flour to make crisscrosses.
- Bake in 350 degree oven about 10 minutes.