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Ingredients
| household shortening: 1/4 cup |
| salted butter: 1/4 cup |
| peanut butter: 1/2 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| eggs: 1 |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1/2 tsp |
| baking soda: 3/4 tsp |
| salt: 1/4 tsp |
Moms Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- In a large bowl, thoroughly mix the first 5 ingredients with a beater. Set aside. In another large bowl mix the remaining dry ingredients. Slowly add dry mixture to wet mixture and stir until mixed in well. Chill dough for atleast 1/2 hour. Roll into balls the size of large walnuts and place 3 inches a part on a lightly greased cookie sheet. Press with the tines of fork dipped in flour in a criss cross pattern on the balls. Bake for 10 to 12 minutes. Bake at 350 degrees until only set but not hard.