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Ingredients
| granulated sugar: 1 cup |
| cornstarch: 1 Tbl |
| water: 1 cup |
| peaches (sliced): 3 cups |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 1/2 tsp |
| salt: 1/2 tsp |
| multipurpose shortening: 3 Tbl |
| 2% milk: 1/2 cup |
| salted butter: 2 Tbl |
| ground cinnamon: 1 Tbl |
Mom's Peach Cobbler
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
7 serving(s)
Tags
- Heat oven to 400 degrees.
- mix sugar and cornstarch.
- gradually stir in water.
- bring to boil and boil 1 minute, stirring constantly.
- add peaches then pour into 1 1/2 quart baking dish.
- dot with butter.
- sprinkle with cinammon.
- stir flour, sugar, baking powder, salt in bowl.
- cut in shortening until mixture looks like "meal".
- stir in milk.
- drop by spoonfuls onto hot fruit
- bake 25 to 30 minute.
- serve warm.