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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 tsp |
| salt: 1 tsp |
| canola oil - for salads, woks and light frying: 2/3 cup |
| 2% milk: 3 Tbl |
Mom's Pat-A-Pie Pie Crust
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Sift flour, sugar and salt into a bowl.
- Whip oil and milk together.
- Pour over flour mixture and mix with a fork.
- Pat 2/3 of the dough into a pie plate.
- Use filling of your choice.
- Crumble rest of dough on top.
- Bake as for any pie.