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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1/2 tsp |
| vegetable oil: 1/3 cup |
| water |
Mom's Oil Crust
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Stir flour and salt in pie plate. Make a well in center to add liquid.
- In glass measuring cup, measure 1/3 cup of oil. Add enough water to the glass measuring cup to make 1/2 cup total of oil and water.
- Stir oil and water together and pour into well in center of pie plate.
- After ingredients are combined, roll into a ball in pie plate and flatten with palm. Work dough to cover bottom of pie and edges. Flute as desired.
- Bake at 475 for 8 to 10 minutes or as directed on pie recipe.