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Ingredients
| oats: 2 cups |
| light brown sugar (packed): 1/4 cup |
| multipurpose shortening: 1/4 cup (melted) |
| eggs: 1 (lightly beaten) |
| vanilla extract: 1 tsp |
| 2% milk: 1/2 cup |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
Mom's Oatmeal Drop Cookies
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Mix together brown sugar, shortening, and oats. Mix well. Add egg, vanilla and milk.
- Sift together flour, baking powder, baking soda and salt. Mix thoroughly in shortening mixture.
- Drop by teaspoon onto parchment-lined baking sheet, Flatten with the bottom of a lightly floured glass to 1/4-inch thick.
- Bake at 350F for 10-12 minutes.