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Ingredients
| rolled oats: 1 1/2 cups |
| all-purpose flour (unsifted): 1/2 cup |
| granulated sugar: 2 tsp |
| salt: 1/4 tsp |
| baking soda: 1 1/2 tsp |
| baking powder: 1 tsp |
| eggs: 2 |
| buttermilk: 2 cups |
| unsweetened frozen blueberries (unthawed): 1 cup |
Mom's Oatmeal Blueberry Pancakes
Credit: AllRecipes
User rating:
"These pancakes were a regular feature on Sunday mornings when I was growing up. They're still the best I've ever had. Buttermilk pancakes with oatmeal and blueberries."
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Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Directions
- Heat a lightly oiled griddle or frying pan over medium high heat.
- In a large mixing bowl, mix together oats, flour, sugar, salt, baking soda and baking powder. Stir in eggs and buttermilk. Fold in blueberries.
- Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.