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| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 4 tsp |
| baking powder: 4 tsp |
| salt: 1 tsp |
| eggs: 2 (beaten) |
| 2% milk: 3/4 cup |
| vegetable oil: 1/4 cup |
Credit: AllRecipes
"These muffins were always a special treat when I was a child. Now I have lots of muffin recipes, and I make one kind or another several times each week. But none are better than these...and for me, none come out of the oven with so many heartwarming memories attached!"