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Ingredients
| white bread: 10 slices |
| orange juice: 1 1/2 cups |
| salted butter (melted): 1/4 cup |
| whole apples: 1 (chopped) |
| celery (chopped): 1/4 cup (chopped) |
| fresh peppermint: 2 Tbl (chopped) |
| salt: 1 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/4 tsp |
| granulated sugar: 1 Tbl |
Mom's Mint Stuffing for Lamb
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Cut bread into cubes and dry slowly in barely warm oven.
- Combine all ingredients, mix well, and let stand in refrigerator for a minimum of an hour to intergrate flavours.
- Use the mixture to stuff boned lamb shoulder OR for chops, steaks etc.
- bake the mixture in a covered casserole dish for one hour at 325 degrees and spoon 2 tablespoons of drippings from the lamb chops over the casserole to enhance the flavour.