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Ingredients
| turkey sausage breakfast links: 0.5 lb |
| ground beef, lean: 0.5 lb |
| 2% milk: 1/2 cup |
| onion soup mix: 1 1oz packet |
| bread crumbs: 3/4 cup |
| eggs: 1 |
| black pepper: 1/4 tsp |
| ketchup: 1/2 cup |
| maple syrup: 1/2 cup |
Mom's Meatloaf With Maple Glaze
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
75 min -
Servings
8 serving(s)
Tags
- Heat oven to 350°F.
- Combine meatloaf ingredients in a bowl. Mix well.
- Spray a 8 x 12-inch baking dish with cooking spray.
- Form a 9 x 4-inch loaf in sprayed baking dish.
- Bake at 350 degrees F. for 30 minute
- Meanwhile combine glaze ingredients.
- Reserve 1/2 cup of glaze for serving.
- Drizzle 1/3 of remaining glaze over meatloaf.
- Bake an additional 15 minutes.
- Drizzle half of remaining glaze over meatloaf.
- Bake an 15 minutes.
- Drizzle remaining glaze over meatloaf and bake and bake an additional 5-10 minutes.
- Let stand 5 minutes before slicing.
- Drizzle remaining glaze over slices when serving.