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Ingredients
| onions (chopped): 1 1/2 cups |
| ketchup: 1/3 cup |
| lemon juice: 3 Tbl |
| worcestershire sauce: 1 Tbl |
| saltine crackers (crushed): 3/4 cup |
| ground beef: 3 lbs |
Mom's Meatballs
Credit: AllRecipes
User rating:
"In El Dorado, Arkansas, Dorothy Smith bakes a large batch of moist meatballs that are tender and flavorful. Serve some for dinner and freeze the extras for the two tasty recipes that follow."
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Prep Time
15 min -
Cook Time
10 min -
Servings
84 serving(s)
Tags
Directions
- In a bowl, combine the onion, ketchup, lemon juice, Worcestershire sauce and crackers. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in ungreased 15-in. x 10-in. x 1-in. baking pans.
- Bake, uncovered, at 400 degrees F for 10 minutes or until meat is no longer pink. Serve meatballs immediately, or refrigerate or freeze for use in other recipes.