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Ingredients
| eggs: 1 |
| 2% milk: 1/4 cup |
| bread crumbs: 1/3 cup |
| onions (chopped): 3 Tbl (chopped) |
| salt: 1/4 tsp |
| fresh sage (chopped): 1/8 tsp (rubbed) |
| black pepper: 1 dash |
| ground beef, lean: 0.5 lb |
| ketchup: 1/4 cup |
| light brown sugar (packed): 2 Tbl |
| worcestershire sauce: 1/4 tsp |
Mom's Meat Loaf for 2
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
2 serving(s)
Tags
- In a large bowl, beat the egg.
- Add the milk, crumbs, onion, salt, sage and pepper.
- Crumble beef over the egg mixture and mix well.
- Shape into two loaves.
- Place in a shallow bakining dish coated with cooking spray.
- Combine the catchup, brown sugar and Worcestershire sauce.
- Spoon over the meatloaves.
- Bake at 350 degrees for 40-45 minutes or until the meat is no longer pin and and a meat thermometer reads 160 degrees; drain.