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Ingredients
| milk chocolate chips: 1/2 cup |
| unsweetened baking chocolate squares: 2 oz |
| salted butter: 1/2 cup |
| vanilla extract: 1 tsp |
| eggs: 2 |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
| miniature marshmallows: 1 cup |
| pecans (chopped): 1/4 cup (optional) |
Mom's Marshmallow Brownies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350 degrees.
- Grease/flour an 8 x 8" square baking pan.
- In a saucepan melt the chocolate morsels, baking chocolate and butter.
- When melted add the vanilla.
- Beat the eggs'til light and foamy.
- Mix in the sugar and beat'til thick and lemony color.
- Add melted chocolate mixture to eggs and beat'til blended.
- Mix in the flour and blend thoroughly.
- Stir in the marshmallows, and if you're using the pecans stir them in too.
- Spread the batter in the prepared pan.
- Bake 30 minutes.
- Makes 16 2" brownies or 20 smaller ones.