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| macaroni (small shells): 2 1/2 cups |
| onions: 2 (thinly sliced) |
| red tomatoes: 1 (chopped) |
| cucumbers: 4 (sliced) |
| granulated sugar: 1/2 cup |
| parsley (chopped): 1 Tbl (fresh) |
| distilled vinegar: 2/3 cup |
| salt: 1/2 tsp |
| olive oil: 3 Tbl |
| ground mustard: 1/2 tsp |
| garlic powder: 1/8 tsp |
| black pepper (to taste) |
Credit: AllRecipes
User rating:
"This is the salad my Mom has always made for us. It is zippy yet almost sweet. It is not the traditional creamy style but is made with a vinaigrette instead. It never hangs around very long at our place!"
