Close
Ingredients
| all-purpose flour (unsifted): 2 3/4 cups |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| salted butter: 1 cup (softened) |
| granulated sugar: 2 cups |
| eggs: 4 |
| 2% milk: 1 cup |
| lemon zest: 2 Tbl |
| lemon juice: 1/3 cup |
| granulated sugar: 3/4 cup |
Mom's Lemon Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350.
- Butter and flour a 10 inch tube pan.
- Combine flour, baking powder and salt and set aside.
- In a separate bowl mix butter and sugar with an electric mixer until fluffy.
- Add eggs one at a time and beat well after each addition.
- Add flour mixture to egg mixture, alternatively with 1 cup milk, mixing well after each addition.
- Stir in lemon zest.
- Bake for about 40-50 minutes or until tester comes out clean
- Meanwhile, combine lemon juice and sugar in a saucepan and simmer until sugar dissolves.
- Allow cake to cool in pan for about ten minutes, then turn out to wire rack and cool completely.
- Once cool, poke cake with a fork and pour glaze on top.