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Ingredients
| all-purpose flour (unsifted): 1 2/3 cups |
| baking powder: 3/4 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 7/8 cup (softened) |
| light brown sugar (packed): 3/4 cup |
| granulated sugar: 1/3 cup |
| eggs: 1 |
| vanilla extract: 1 1/2 tsp |
| milk chocolate chips: 1 cup |
| flaked coconut meat: 1 cup |
| pecans (chopped): 1 cup |
Mom's Island Treasures
Credit: AllRecipes
User rating:
"Soft and chewy. Made with milk chocolate chips, coconut, and pecans. They are a favorite at church and at home."
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Prep Time
15 min -
Cook Time
7 min -
Servings
24 serving(s)
Tags
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt; set aside.
- In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the egg then stir in the vanilla. Gradually mix in the dry ingredients. Mix in the chocolate chips, coconut and pecans. Roll dough into 1 inch balls and place the cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.