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Ingredients
| vegetable oil: 3 Tbl |
| beef chuck clod steak: 2 lbs |
| onions (chopped): 1 cup (sliced) |
| garlic: 2 cloves (minced) |
| paprika: 2 1/2 tsp |
| black pepper: 1 dash |
| all-purpose flour (unsifted): 2 Tbl |
| water: 1 cup |
| ketchup: 3/4 cup |
| worcestershire sauce: 1/4 cup |
| distilled vinegar: 1 tsp |
| ground mustard: 1 tsp |
| light brown sugar (packed): 1 tsp |
| salt: 2 tsp |
| water: 2 cups |
| macaroni: 1 lb |
Mom's Hungarian Goulash
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
150 min -
Servings
10 serving(s)
Tags
- Cut beef into 1-inch pieces and brown in oil.
- Add onions and garlic.
- Mix catsup, Worcestershire, vinegar, sugar and seasonings. Add to beef.
- Add water and stir.
- Cover and simmer 2 - 2 1/2 hours.
- Thicken with flour and water.
- Cook noodles according to package directions.
- Add to beef mixture.