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Ingredients
| active dry yeast: 1/2 Tbl |
| bread flour (unsifted): 1 1/4 cups |
| whole wheat flour: 1 cup |
| bread flour (unsifted): 1 Tbl (optional) |
| water: 1 1/8 cups (warm (110 degrees f/45 degrees c)) |
| dried sesame seeds: 1 Tbl |
| dried sunflower seeds: 1 1/2 Tbl |
| hazelnuts - filberts (chopped): 2 cups |
| granulated sugar: 1 Tbl |
| vegetable oil: 1 1/2 Tbl |
| salt: 2/3 tsp |
Mom's Hazelnut Special
Credit: AllRecipes
User rating:
"This is a bread machine recipe developed by my very talented mother, who grew up in Oregon, the Filbert (or Hazelnut) capital of the world! This bread has won raves from those who don't even like whole wheat bread."
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Prep Time
min -
Cook Time
min -
Servings
10 serving(s)
Tags
Directions
- Follow the directions for your bread machine, but do not reserve the nuts for later: add them at the beginning for better flavor.