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Ingredients
| molasses: 3/4 cup |
| light brown sugar (packed): 1/3 cup |
| multipurpose shortening: 1/2 cup |
| eggs: 2 |
| water: 1/2 cup (boiling) |
| baking soda: 1/2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1/2 tsp |
| baking powder: 3/4 tsp |
| ginger (minced): 1 tsp |
| ground cinnamon: 1 tsp |
Mom's Gingerbread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees. Grease 9" X 9" baking pan.
- Cream molasses, sugar, shortening and eggs; set aside. Boil water, stir in baking soda, set aside. Sift together remaining dry ingredients, blend into creamed mixture. Add boiled water with baking soda (should still be very hot), mix well.
- Bake at 350 degrees for 35 minutes.