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Ingredients
| unsweetened baking chocolate squares: 2 1oz squares (squares) |
| granulated sugar: 2 cups |
| salt: 1/4 tsp |
| 2% milk: 2/3 cup |
| light corn syrup: 2 Tbl |
| salted butter: 1 Tbl |
| vanilla extract: 1 tsp |
Mom's Fudge
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
15 serving(s)
Tags
- mix ingredients (except butter and vanilla) over low heat until boiling.
- cook them to 236 degrees.
- remove from heat, add butter and stir.
- add vanilla when it's 100 degrees, stir.
- pour into new pan thats buttered.
- let cool.
- cut and serve.