Mom's Fried Walnuts
Credit: Food.com
User rating:





-
Prep Time
5 min
-
Cook Time
10 min
-
Servings
10 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Common Ingredients, Easy To Make, Quick
-
Preheat oil in a stock pot to 350 degrees (medium high heat).
-
In a large stock pot boil water. Add Walnut halves and boil for 1 minute. Drain walnuts in a colander and rinse with very hot water.
-
In a large bowl, gently stir walnuts with sugar until sugar dissolves. Let stand for 5 minutes if necessary.
-
Fry walnuts in hot oil until golden brown (about 5 minutes). Drain walnuts and sprinkle slightly with salt.