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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 Tbl |
| baking powder: 4 tsp |
| salt: 1 tsp |
| eggs: 2 (yolks//well beaten) |
| 2% milk: 2 cups |
| salted butter (melted): 2 Tbl |
| eggs: 2 (whites//beaten stiff) |
Mom's Fluffy Pancakes
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
15 min -
Servings
16 serving(s)
Tags
- Measure flour into mixing bowl.
- Add sugar, baking powder and salt.
- Stir well to blend.
- Combine beaten egg yolks, milk and butter in separate bowl.
- Add to blended dry ingredients.
- Beat with whisk until smooth.
- Fold in egg whites.
- Preheat no-stick pan to 350-375°F.
- Drop by 1/4 cupfuls.
- Cook until puffy and bubbly.
- Turn before bubbles break and cook other side.
- Serve with butter and real maple syrup.