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Ingredients
| ground beef: 1 lb |
| ground pork: 0.5 lb |
| bread crumbs: 2 cups |
| eggs: 1 (beaten) |
| 2% milk: 1 1/2 cups |
| onions (minced): 4 Tbl |
| salt: 2 tsp |
| black pepper: 1/4 tsp |
| ground mustard: 1/4 tsp |
| ground sage: 1/8 tsp |
Mom's Favorite: Betty Crocker's Classic Fluffy Meatloaf
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
90 min -
Servings
1 serving(s)
Tags
- Mix ingredients thoroughly.
- Pack into greased 9x5x3" loaf pan.
- Bake in 350 degree oven for 1 1/2 hours.
- Serve hot or let cool and chill and serve cold.
- Other suggestions: add 3 cloves minced garlic; spread bacon slices over the top before cooking and/or 3 Tbsp catsup or barbecue sauce; substitute 1 Tbsp horseradish and 1 Tbsp for the mustard and sage; substitute 1 cup sauerkraut for 1 cup breadcrumbs and add 1/2 tsp dill weed to taste; try it with other herbs/spices or combinations added such as curry powder, cayenne and cumin, or oregano and basil.