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Ingredients
| unsweetened cocoa powder (sifted): 2/3 cup |
| salt: 1/4 tsp |
| salted butter: 1/4 cup |
| granulated sugar: 3 cups |
| 2% milk: 1 1/2 cups |
| vanilla extract: 1 tsp |
Mom's Famous Fudge
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
120 min -
Servings
8 serving(s)
Tags
- Butter an 8 inch pan lined with plastic or foil.
- Throughly combine dry ingredients in a large heavy saucepan. Stir in milk.
- Bring to a full rolling boil on medium heat stirring constantly. Then, boil without stirring until candy reaches 234 degrees on a candy thermometer (soft ball stage). Do NOT stir.
- Remove from heat; add butter and vanilla but do not stir. Allow to cool to 110 degrees (pan is barely warm to touch).
- Beat until fudge thickens and loses it's gloss.
- Quickly spread into the pan and allow to harden.