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Ingredients
| eggs: 4 |
| white bread: 6 slices |
| salted butter: 1/8 cup |
| 2% milk: 1 cup |
| all-purpose flour (unsifted): 1/8 cup |
| salt |
| black pepper |
Mom's Eggs
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Boil 4 eggs on med/high for 20 mins or so.
- In a saucepan, over med. heat, combine the milk, butter, salt, and pepper. Cook until butter melts, then add the flour. Stir frequently using a whisk to insure a lump free sauce. Once the mix starts to bubble, turn the heat down and let simmer. The sauce should be a little thick.
- Toast the bread.
- Slice egg and seperate the yolk.
- Lay the toast on a plate. Place egg ring on top. Pour the sauce over top, then sprinkle with egg yolk.