Close
Ingredients
| salted butter: 3 Tbl |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1 tsp |
| black pepper: 1/8 tsp |
| 2% milk: 1 1/2 cups |
| cheddar cheese (shredded): 1 1/2 cups |
| russet potatoes: 5 whole potatoes |
Mom's Easy Crock Pot Scalloped Potatos
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
300 min -
Servings
4 serving(s)
Tags
- Thinly slice the potatoes into chips.
- Combine butter, flour, salt and pepper together in saucepan over medium low heat.
- Whisk in milk gradually until no lumps remain. Heat and stir until bubbly and thickened.
- Stir in cheese to melt.
- Put sliced potatoes in crock pot; pour cheese sauce over.
- Cover and cook on low 5 to 7 hours; depending on how tender you want your potatoes.