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Ingredients
| active dry yeast: 4 1/2 tsp |
| water: 1/2 cup (warm) |
| 2% milk: 1 cup |
| margarine (oleo): 1/3 cup |
| salt: 1 tsp |
| eggs: 3 |
| granulated sugar: 1/4 cup (divided) |
| all-purpose flour (unsifted): 5 cups |
Mom's Dinner Rolls
Credit: Food.com
User rating:
-
Prep Time
140 min -
Cook Time
20 min -
Servings
32 serving(s)
Tags
- In small bowl, put 1 teaspoon of sugar, yeast, and the warm water.
- Scald the milk.
- Dump milk into large mixing bowl.
- Add margarine and salt to milk.
- Cool till warm.
- Meanwhile beat the eggs.
- Stir yeast mixture, the remaining part of sugar, and eggs into mixing bowl.
- Slowly add flour.
- Beat with dough hook until dough leaves the side of the bowl "clean".
- While the dough is being beaten, spray another large mixing bowl with cooking spray.
- Put dough into prepared mixing bowl, cover with towel, set in warm place, and let rise (varies, possibly 45 minutes).
- Sprinkle some flour onto counter top and divide the dough into 2 balls.
- Take one ball, put it on the flour, and roll it into circle about the size of a pie crust.
- Repeat with the remaining ball of dough.
- Cut both circles each into 16 wedges.
- Roll wedges into crescent rolls.
- Spray 2 cookie sheets with cooking spray and lay the wedges onto them.
- Cover each cookie sheet with a towel.
- Let them rise for 15-18 minutes. Bake at 350 degrees for 18 to 20 minutes.