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Ingredients
| water: 2 cups (warm) |
| active dry yeast: 2 Tbl |
| vegetable oil: 1/4 cup |
| honey: 1/4 cup |
| salt: 2 tsp |
| eggs: 1 |
| all-purpose flour (unsifted): 6 cups |
Mom's Delicious Homemade Bread
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
25 min -
Servings
2 serving(s)
Tags
- Combine warm water, yeast, oil and honey in a large bowl, let sit for 5 minutes then add the salt and egg. Stir all together.
- Add the flour one cup at a time, stirring together after each cup. Around the 5th cup your dough will begin to come together pulling away from the sides of the bowl and forming a ball.
- Empty the dough onto a clean, floured surface and begin kneading the dough adding a little more flour as it becomes sticky. It should be slightly sticky. Knead for 3-5 minutes until smooth, firm and elastic.
- Set aside to rise until double.
- Divide dough into 2 loaves or 1 loaf and 12 rolls or all rolls if you like. Place in well greased loaf pan or rolls on a greased cookie sheet.
- Preheat oven to 375°F
- Set aside to rise until almost double once more.
- Bake loaves for 25-30 minutes, or rolls for 15 minutes. They should be golden brown on top and bottom when done.