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Ingredients
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| 2% milk: 1/2 cup |
| salt: 1/2 tsp |
| dates - deglet noor (pitted): 1 cup |
| walnuts (chopped): 1/2 cup |
| vanilla extract: 1 tsp |
| baking powder: 1 1/2 tsp |
| light brown sugar (packed): 2 cups |
| water: 2 cups |
| salted butter: 5 Tbl |
Mom's Date Pudding Cake
Credit: AllRecipes
User rating:
"My mom use to make this when I was growing up. It's very rich so a little goes a long way. I hope you enjoy it as much as we do."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease one 9x13 inch baking pan.
- Combine the sugar, flour, milk, salt, dates, nut, vanilla and baking powder and mix well. Pour batter into the prepared pan.
- In a saucepan over medium heat combine the brown sugar, water and butter or margarine and bring to boil. Pour brown sugar mixture over batter.
- Bake at 375 degrees F (190 degrees C) for 30 to 35 minute or until the cake tests done. Serve warm with whipped cream.