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Ingredients
| crab meat: 2 lbs |
| onions (chopped): 1 cup (chopped) |
| celery (chopped): 1/2 cup (chopped) |
| worcestershire sauce: 1 tsp |
| yellow mustard: 1 tsp |
| regular mayonnaise: 2 Tbl |
| old bay seasoning: 2 tsp |
| dried parsley: 2 tsp |
| ground mustard: 1/2 tsp |
| eggs: 2 |
| white bread: 2 slices |
Mom's Crab Cakes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
14 serving(s)
Tags
- Mix everything together except eggs & bread. Beat eggs in small bowl, tear up bread & put in eggs. Add eggs & bread mixture to crab mixture. Mix well, form into cakes. Bake @ 350 degrees for 25-30 minutes on greased cookie sheet.