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Ingredients
| cornmeal: 1 1/2 cups |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1 tsp |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| buttermilk: 1 3/4 cups |
Mom's Cornbread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Heat oven to 350.
- Mix dry ingredients, then add buttermilk.
- Pour into muffin tins or into an oiled, heated 8" cast iron skillet.
- Baking time depends on tin, 25 min for muffins and about 35-40 for skillet. Just watch for it to get gold on top!