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Ingredients
| green cabbage (shredded): 4 cups (finely shredded) |
| onions: 1 (minced) |
| carrots (grated): 1 cup |
| green bell pepper: 1 (finely chopped) |
| granulated sugar: 1/2 cup |
| distilled vinegar: 1/2 cup |
| water: 1/4 cup |
| vegetable oil: 2 Tbl |
| salt: 1/2 tsp |
| celery seed: 1/2 tsp |