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Ingredients
| salted butter: 1/2 cup (or margarine//softened) |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1/4 cup |
| eggs: 1 |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 1/2 tsp |
| salt: 1/8 tsp |
| flaked coconut meat: 1 cup |
Mom's Coconut Cookies
Credit: AllRecipes
User rating:
"Mom worked hard to keep us fed during the Depression, and there was never a day we went hungry. These cookies could always be found in the cookie jar."
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Prep Time
10 min -
Cook Time
5 min -
Servings
27 serving(s)
Tags
Directions
- In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Stir in coconut. Shape into two 3-1/2-in. rolls; wrap each in plastic wrap. Refrigerate for 2 hours or until firm. Unwrap and cut into 1/8-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 425 degrees F for 5-7 minutes or until lightly browned. Remove to wire racks to cool.