-
Preheat oven to 350 degrees.
-
Beat peanut butter & butter together until smooth, about 1 minute.
-
Add suar, eggs and vanilla, beat until creamy.
-
Blend in flour and salt.
-
Stir in 1 cup of chocolate chips.
-
Spread into ungreased 13x9" baking pan.
-
Bake 25-30 minutes until edges begin to brown.
-
Take out of oven and immediately sprinkle remaining chocolate chips over cookie layer, let stand 5 minutes.
-
Once chips are shiny and soft, spread evenly over whole cookie layer.
-
Cool completely & cut into 1 1/2 inch bars.