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Ingredients
| eggs: 2 (whites) |
| salt: 1/4 tsp |
| granulated sugar: 2/3 cup |
| cream of tartar: 1/8 tsp |
| mini chocolate baking chips: 1 cup |
Mom's Chocolate Chip Meringues
Credit: Food.com
User rating:
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Prep Time
10 min -
Cook Time
240 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a cookie sheet or line with parchment paper.
- Blend egg whites and salt with an electric mixer until peaks begin to form. With the mixer still running, gradually add sugar, 1 tablespoon at a time, until all is incorporated, then add the cream of tartar.
- Gently fold in chocolate chips using a wooden spoon or rubber spatula.
- Using a teaspoon, drop batter onto prepared cookie sheet. Place in the oven, and turn off heat. Leave in the oven at least 4 hours, or overnight for even better results.