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Ingredients
| reduced fat margarine: 1 cup |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| vanilla extract: 1 tsp |
| eggs: 6 Tbl (whites) |
| whole wheat flour: 2 1/4 cups |
| baking soda: 1 tsp |
| Kosher salt: 1/2 tsp |
| semisweet chocolate chips (chips): 2 cups |
| oatmeal: 1 cup (optional) |
| flax seed meal: 2 Tbl (optional) |
| orange zest: 1 Tbl |
Mom's Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
84 serving(s)
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- Preheat oven to 375°F.
- Cream together until smooth: Butter, Sugar, Brown Sugar, & Vanilla.
- Beat egg white & add to mixture.
- Mix in separate bowl: Flour, Baking Soda, salt, oatmeal, and flaxseed meal. Add gradually to other mixture.
- Stir in chocolate chips.
- Drop by rounded teaspoon onto ungreased cookie sheet.
- Bake 8-10 minutes.