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Ingredients
| black pepper |
| whole chicken: 1 |
| white rice: 1 cup |
| water: 2 cups |
| onions: 1 |
| celery: 3 stalks |
| baby carrots |
| salt |
| paprika: 1/4 tsp |
| garlic powder: 1 tsp |
Mom's Chicken and Rice Casserole
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
3 serving(s)
Tags
- Sprinkle a layer of uncooked rice at the bottom of a baking dish.
- Wash and cut up whole chicken (or use whatever pieces you like -- a pack of thighs would be suitable.
- Slice onion and celery stalks and toss these with some baby carrots over the rice.
- Season the veggies with salt and pepper.
- Place the chicken over the veggies and season with salt, pepper, garlic powder, and paprika.
- Add water, cover tightly and bake about an hour at about 375.