Close
Ingredients
| graham cracker pie shell: 1 9 inch |
| eggs: 2 (separated) |
| cream cheese: 8 oz |
| granulated sugar: 1/2 cup |
| vanilla extract: 1 tsp |
| lemon juice: 1/2 tsp |
| sour cream: 1 cup |
| granulated sugar: 1 Tbl |
| vanilla extract: 1 tsp |
Mom's Cheesecake With Sour Cream Topping
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Preheat oven to 300 degrees.
- Bake crust for 5 minutes, then chill in refrigerator while making filling.
- Beat egg whites until stiff, set aside.
- Blend together cream cheese, sugar and vanilla. Add egg yolks and lemon juice, blend thoroughly. Fold in beaten egg whites. Spread filling over cooled crust.
- Bake at 300 degrees for 30 minutes.
- Hand-stir the three topping ingredients, spread over baked pie.
- Serve chilled.