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Ingredients
| graham cracker crumbs: 1 1/2 cups |
| granulated sugar: 3 Tbl |
| ground cinnamon: 1/2 tsp |
| margarine (oleo): 1/4 cup |
| cream cheese: 3 8oz packages |
| granulated sugar: 1 1/2 cups |
| eggs: 4 |
| vanilla extract: 2 tsp |
| salt: 1/4 tsp |
| sour cream: 2 cups |
Mom's Cheesecake
Credit: AllRecipes
User rating:
"This creamy cheesecake is great with a variety of toppings - or even by itself!"
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Prep Time
30 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar, cinnamon and melted margarine. Mix all ingredients well and press into bottom and sides of a 9 inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Blend in the eggs one at a time, then stir in the vanilla and salt. Fold in the sour cream.
- Pour batter into springform pan. Bake in preheated oven for 1 hour. Turn off oven and leave cake in for at least 30 minutes.