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Ingredients
| all-purpose flour (unsifted): 1 cup |
| salt: 1 tsp |
| baking soda: 1 tsp |
| eggs: 1 |
| buttermilk: 1 1/8 cups |
| salted butter: 2 Tbl (melted) |
Mom's Buttermilk Pancakes
Credit: AllRecipes
User rating:
"These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has."
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Prep Time
5 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
Directions
- Preheat and lightly grease a large skillet or electric griddle.
- Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
- Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.