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Ingredients
| cornmeal: 3/4 cup |
| all-purpose flour (unsifted): 1 1/2 Tbl |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| buttermilk: 1 cup |
| eggs: 1 |
| vegetable oil: 1 Tbl |
Mom's Buttermilk Cornbread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Heat oven to 450°F
- Pour 1/2 the oil into a small (cast iron) skillet and let heat with oven.
- Mix dry ingredients.
- Add buttermilk, egg and remaining oil.
- Mix until lumps are gone. Remove skillet from hot oven and pour batter inches.
- Bake for 20-25 minutes.
- ***If making a double batch, DO NOT increase egg amount, but double everything else.