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Ingredients
| eggs: 4 |
| granulated sugar: 1 cup |
| salted butter: 0.5 lb |
| bittersweet baking chocolate squares: 4 oz |
| all-purpose flour (unsifted): 3/4 cup |
| dutch cocoa: 1 Tbl |
| baking powder: 1 tsp |
| walnuts: 0.5 lb (chopped) |
Mom's Brownies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
22 min -
Servings
16 serving(s)
Tags
- Preheat oven to 300°F Grease an 8x8 pan with butter.
- Put chocolate and butter in top of double boiler, stirring occasionally, until melted. Set aside off heat.
- Beat sugar and eggs with stand or hand mixer until a ribbon forms when a spoonful of liquid is allowed to fall back into the bowl.
- Add spoonfuls of warm melted chocolate, beating well after each addition until fully incorporated. Do not add too quickly, to avoid scrambling the eggs.
- Sift flour, cocoa and baking powder together. Add walnuts and toss until coated.
- Add dry ingredients to wet, and stir well until well moistened.
- Pour batter into prepared pan. Place pan in oven. Leave oven door slightly ajar for first 2 minutes, then close door and bake 20 minutes.