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Ingredients
| salted butter: 1/4 cup |
| onions (minced): 1 Tbl |
| white rice: 1 cup |
| chicken broth: 2 cups |
Mom's Browned Rice
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
50 min -
Servings
4 serving(s)
Tags
- Melt butter in a heavy skillet. Add rice and onion. Stir constantly, browning the rice until golden brown. Bring broth to a boil in a saucepan, add to the rice and cover. Cook over LOW heat 40-50 minutes until rice is cooked, water may be added if needed.